Tomorrow’s Kitchen
Perhaps it is because the kitchen is the room in the home with the most high-tech appliances that people often dream of a futuristic kitchen. From preparing meals to cleaning up to making sure that we eat right, the kitchen of the future will make our lives a lot easier. Though we aren’t there just yet, the next step in the ever-evolving kitchen is right around the corner.
New Technologies
Large consumer appliance companies like GE and KitchenAid have been working on more environmentally friendly kitchens for years now. These new kitchens will not only increase efficiency, but also lower operating costs. They will dispense pure water using ultraviolet light, which will ensure that water is completely free of bacteria and chemicals. To save money, consumers will load dishwasher detergent in large quantities, which will then be dispensed during washings at predetermined levels, which will save money on cleaning agents and wash water. Wash water can then be diverted to other home appliances like the washing machine. And food storage devices will be fully interactive. While they won’t cook for you, they will let you know if you have the necessary ingredients to make beef stroganoff for the family.
Refrigeration
Though many of us can not conceive of a kitchen without a traditional refrigerator, the days when a massive metal box dominated one side of the kitchen may be coming to an end. In fact, companies have already begun to market refrigeration devices called cool drawers. These cool drawers allow for unparalleled versatility and temperature control. They will give you the ability to cool, preserve, store and freshens foods at up to five different temperatures. No longer will you have to throw out the fruits and vegetables because they were kept at inadequate temperatures. The cool drawer will help you keep all of your food fresher for longer, which will preserve the vitamins, nutrients and taste.
But the best part about cool drawers is their versatility. Any number of cool drawers can be installed at different locations in the kitchen and set at different temperatures. You can install a fruit drawer in one area, a vegetable drawer in another and a meat drawer in yet another. It is always a good idea to put fresh food close to your food preparation area. You can also install drawers with drinks and fruits nearest to the entertainment area. Food drawers are not only better than refrigerators at storing and keeping food, but they are also more convenient and they save space.
If, however, you are a person who loves your refrigerator and refuses to part with it, there are a number of exciting advances right around the corner. For example, smart refrigerators will keep track of everything you are eating and will let you know when it’s time to go to the store and pick us some more broccoli.
Dishes
In the future plates will be made from carbon nano tubes, which are extremely thin and sturdy. These materials will take up less space, be easier to clean and will even sanitize themselves after use. They will also be inexpensive and environmentally friendly.
Communication
Although this is a possibility right now, most people love the idea of having internet access in the kitchen. Whether it is to check their email, the news, or to find a great recipe for beef stew, in the future most kitchens will undoubtedly have some form of internet access.
The kitchen of the future will also be equipped with more computer touch screens, which may be used to operate individual appliances or possibly even run the entire kitchen. They will be easy to uses and highly interactive. They may even provide internet access.
The author, Susan Pitters, co-ordinates a team of designers who have created a website to pass on many tried and tested ideas and techniques for the home enthusiast. Many years combined experience and many remodelings later, the team had amassed invaluable knowledge which they pass on for those wanting to either design a new, or renovate an out-dated kitchen.
See http://www.clever-kitchen-designs.com
Article Source: http://EzineArticles.com/?expert=Susan_Pitters
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