Nov 5, 2018
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Kitchen Cleanliness in Design

Most people may not realize the importance of having a good kitchen design. The kitchen is considered to be one of the most important parts of the home. It can also be considered as one of the busiest areas. Designing it properly can definitely contribute to the improvement of cooking and even the cleanliness in your entire home.

The Advantages of Modern Kitchen

There are actually a lot of advantages when it comes to using the modern kitchen. The kitchen’s design is not merely for maintaining the aesthetic quality of the home, but it is also very essential in making work a lot easier.

Due to the advancements in technology, a lot of new kitchen appliances and equipment has become available in the market nowadays. This modern kitchen equipment does not only provide a very impressive and professional look to your kitchen, but it can also definitely improve your work efficiency.

Modern Kitchen Improves Cooking Efficiency

Due to different innovations when it comes to kitchen equipment and design, you can create a lot of variations of dishes easily. This definitely proves that technology can truly you’re your workload easier. Gone are the days when you have to struggle with the traditional setup that you may now have in your kitchen. 21st Century kitchens can definitely make you feel a lot better while cooking. You now have a lot of options when it comes to design, as advanced kitchen tools are widely available in the market.

Modern Kitchen Can Make Your Food Preparation Faster

You do not have to wait a long time just to be able to finish your task when it comes to cooking. All the advanced kitchen equipment like blenders, microwaves, ovens, coffee makers and other appliances make cooking as quickly as possible without having to compromise the quality of the food or the dish being prepared. No matter how complicated or difficult a recipe that you’re trying to cook is, it can definitely be made easier and faster if you have a modern kitchen in your home.

Modern Kitchen Keeps You from Cleaning a Lot of Mess

With a modern kitchen, you can definitely free yourselves from the struggle of making too much clutter and mess in your cooking area. With the use of advanced equipment, you will not need to do most of your cooking tasks manually. This is a great advantage because it will be easier for you to clean your working area. You just have to make sure that you clean your equipment well, as most of them are the ones that do the work for you.

You do not need to worry about where to look for inspiration if you really want to have your very own modern kitchen. There are a lot of sources of materials in the market, plus you can definitely get a lot of inspiration from designs all over the Internet or in home and lifestyle magazines. If you are still working in a traditional kitchen, a kitchen makeover can help you to see how the modern kitchen design can definitely be very beneficial.

Design Time Nottingham, the specialist for fitting Nottingham Kitchens

Design Time Nottingham, come and check out our amazing Showroom and see some of the best Nottingham Kitchens available.

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Oct 25, 2018
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Common Kitchen Designs

Let’s take a look at some common flow plans for food preparation that you’ll discover inside the kitchen. The most basic, and most desirable, flow plan is the straight line, also known as the assembly-line flow. Materials move steadily from 1 procedure to another in a straight line. This type of style minimizes backtracking; it saves preparation time and confusion about what’s going out of the kitchen area and what’s coming back in.

The straight-line arrangement functions nicely for little installations because it can be placed against a wall and adapted to the cooks’ duties. Wherever there isn’t enough room to arrange food preparation in a straight line, a well-liked and efficient option is the parallel flow. There are four variations of the parallel style:

1. Back to back. Gear is arranged inside a long, central counter or island in two straight lines that run parallel to every other. Sometimes a four- or five-foot room divider or low wall is positioned between the two lines. It’s primarily a safety precaution, which keeps noise and clutter to a minimum and prevents liquids spilled on 1 side from spreading onto the other. Nevertheless, placement of a wall here also makes cleaning and sanitation a lot more hard. The back-to-back arrangement centralizes plumbing and utilities;

you may not need to install as many drains, sinks, or outlets, as both sides from the counter can share the same ones. A back-to-back arrangement in which the pass window is parallel to (and behind one of) the production places is sometimes recognized as a California-style kitchen. When the pass window is located perpendicular towards the production line, it might be referred to as a European-style kitchen area style. The benefit from the European style is that each cook on the line can see the progression of multiple dishes that make up 1 table’s order.

2. Face to face. In this kitchen area configuration, a central aisle separates two straight lines of gear on either side from the room. Sometimes the aisle is wide sufficient to add a straight line of worktables among the two rows of gear. This setup works well for high volume feeding facilities like schools and hospitals, but it doesn’t take benefit of single source utilities. Even though it’s a great layout for supervision of workers, it forces individuals to perform with their backs to one another, in effect, separating the cooking from the food from the rest from the distribution procedure. Therefore, it’s most likely not the best style for a restaurant.

3. L-shape. Wherever room isn’t sufficient for a straight-line or parallel arrangement, the L-shape kitchen design is nicely suited to access several groups of gear, and is adaptable for table service restaurants. It gives you the ability to place more equipment inside a smaller room. You’ll often find an L-shape design in dish washing areas, using the dish machine positioned at the center corner from the L.

4. U-shape. This arrangement is seldom used, but it’s ideal for a little room with one or two employees, such as a salad preparation or pantry area. An island bar, for example the ones in T.G.I. Friday’s restaurants, is an additional example of the U-shape at perform. There are also circular and square kitchen area designs, but their limited flow patterns make them impractical. Avoid wasted room if you can, by making your kitchen area rectangular, with its entrance on one of the longest walls to save steps.

The a lot more foodservice establishments you visit, the more you’ll realize that the back from the house is really a separate and distinct entity from the rest of the business, with its own peculiar difficulties and unique solutions.

Correct flow planning occasionally means breaking each kitchen area function down into a department, of sorts, after which deciding how those departments ought to interact with every other. They must also interact using the other, external departments from the facility: your dining room, bar, cashier, and so on. A great way to begin the design process-both for the overall company and for the kitchen-is to create a bubble diagram. Each region (or workstation) is represented being a circle, or “bubble,” drawn in pencil within the location you’ve decided may be the most logical for that function. If two different workstations will be sharing some equipment, you might let the sides of their circles intersect slightly, to indicate where the shared equipment might greatest be located.

The finished diagram will seem abstract, but the exercise permits you to visualize every perform center and think about its needs in relation to the other centers. You are able to also lay a kitchen out utilizing a diamond configuration, situating the cooking area at one point of the diamond form, and other crucial areas in relation to it at other points. Notice that this layout minimizes confusion (and accidents) with a separate kitchen entrance and exit. This allows the people who bus the tables to deliver soiled dishes towards the dishwashing area without having to walk via the entire kitchen to do so.

An alternative to drawing diagrams is to list every perform center and then list any other work middle that should be placed adjacent to it. Conversely, list any perform center that ought to not be next to it. For instance, it is most likely not a great idea to have the ice maker and ice storage bin adjacent to the frying and broiling center.

Franco Zinzi has been involved with online marketing for nearly 3 years and likes to write on various subjects. Come visit his latest website which discusses of Restaurant Fridges [http://restaurantrefrigerators.org/] and Jenn Air Fridges [http://restaurantrefrigerators.org/117/jenn-air-refrigerator-2/] for the owner of his own business.

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Oct 18, 2018
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Kitchen Design Tips

Kitchens have evolved a lot over the years. Once found only in the rear of the house, today’s kitchen design takes the kitchen out the background. The challenge for kitchen design is in creating a more open-faced kitchen, that is part of a dining area, a family room or a great room.

In deciding on how to design your kitchen, you must take into consideration such things as: will your kitchen have an island? Will it be of a modern or traditional design? What kinds of appliances will you need for your new kitchen design? What kind of lighting design?

1. Kitchen as ‘Great Room’

Whether you are redesigning an existing kitchen or planning a new kitchen in a new home there are some design considerations to keep in mind, such as including in an island or peninsula as part of the kitchen design. These can be used to connect the kitchen to a nearby dining area or family room thereby creating a ‘great room’. A kitchen island or peninsula will allow the cook to keep in visual and conversational contact with family members or guests in the adjoining family or dining room.

2. Create a Kitchen Canopy

To give the kitchen some visible borders without blocking views create a kitchen canopy. Also a high ceiling in the kitchen can create the perception of spaciousness.

3. Using Kitchen Cabinet Color to Set Tone of Kitchen Design

Kitchen cabinets will help set the tone for the whole room. The choice of wood will influence the overall look of your cabinets. To create a light look, use a light wood such as ash, beech, birch, oak, maple, or chestnut. For medium range, select cherry. To darker kitchens, choose wood that has some color to it.

4. Plan Out Use of Cabinets and Drawers in The New Kitchen Design

Plan out in the kitchen design blueprint just how your cabinets and drawers will be used and how much space and storage you will need before you start your new kitchen design. The first thing to examine is the counter surface area. Look at where you put everything in your existing kitchen and where in your new kitchen design will these things will go in the new space. Will there be more than one person cooking at a time. If so, will there be enough room for two cooks in the kitchen to work together?

5. Use The Galley-Type Kitchen Design

As for counter arrangements, many kitchen designers agree the galley-type design to be the best in terms of efficiency with it’s single aisle and counters to either side, making it easy to turn around to go from sink to cooking range.

6. Under-Cabinet Kitchen Lighting

Kitchen lighting can be an overlooked area of kitchen design. Even if the kitchen has generally good lighting, the counter areas can be somewhat dark. For these areas under-cabinet lighting can help provide more light to work in. By using simple spots or fluorescent lights a smaller kitchen can be made to look larger.

7. Looking at Countertops

Granite, marble, and limestone are all popular natural materials for use in countertops are available in many colors. Ceramic tile kitchen countertops are versatile, practical, and also available in many colors, as well as many shapes, patterns, and finishes. Solid surface countertops provide seamless acrylic faces. Solid surfaces also come in almost limitless colors, patterns, and styles, and are stain and heat resistant. Laminate countertops are more affordable but not built to last. Concrete countertops are known for versatility, as well as strength. Wood countertops are long lasting and easy to clean and repair but the wood will not withstand exposure to water and household chemicals. Stainless steel countertops lack the elegance of granite or tile. These countertops do not absorb stains, but tends to scratch easily.

James Mahoney is the author of many kitchen design articles and has a site about kitchen design ideas at Kitchen Designers Ideas.com He also publishes a newsletter on kitchen design.

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