Feb 12, 2016
admin
Comments Off

The Kitchen is the Hub of your Home

The kitchen is quite literally the life hub of any home. No one can live without food! However, it is definitely more than just a greasy space to cook food and do the dish work. Setting up the kitchen space neatly and aesthetically essentially transforms the vibes of a living space into a world of positivity! Quite naturally, the homemaker handling the kitchen needs the comfort and system. A happy kitchen is the secret to an amazing family.

Requisites of a great kitchen

Warm, bright colors are very necessary actually. One cannot help but stand all the time in front of a warm burner while preparing a dish. It can be uncomfortable when all things are haywire and there are no proper arrangements to deal with the cooking grease. The point is that you must pay attention to several aspects while deciding the kitchen design. One needs to see that it is systematic and well-organized.

• It should have cabinets, cupboards, racks, and ample space for the jars.
• It must have exhausts, chimneys, and open windows for disposing the oily smoke during cooking.
• It should be aesthetic. It is a beautiful idea to keep an exotic flower vase in the kitchen.

In addition, you have to consider the ergonomics of the space. The kitchen room has the refrigerator, the microwave, the chimney, the mixer grinder, and the burners among other things. All these must be arranged ergonomically so that there is sufficient movement space. The saucepans and other utensils should be kept easily handy.

Very importantly, it should be a well-lit space. Presumably, every kitchen has a window for natural light. However, even if it does not have a big window or the light is obstructed, you need to set up a bright light in there. It should not be gloomy and depressing, that is. Obviously, any kitchen with ample natural light will also need the artificial brightness after the sun goes down!

Find a good service

You can seek inspirations from the many kitchen room ideas you can find everywhere. The internet offers good resources. You can look up interior décor magazines or take inspiration from a friend’s kitchen. Consulting a professional kitchen décor service definitely simplifies everything. Look up their portfolio. Discuss your requirements. You need to have patience in remodeling the kitchen. Often, it takes time, and when the life hub of the home is blocked, everything gets somewhat out of order. Discuss the estimated time with your preferred decorator, and you can surely set up a convenient arrangement.

To know more about kitchen designers Auckland or kitchen designers, please check our website.

Article Source: http://EzineArticles.com/expert/Aman_Tumukur_Khanna/1972047

Article Source: http://EzineArticles.com/8817793

Feb 4, 2016
admin
Comments Off

Basic Kitchen Design 101

Lets face it, if you do not know the fundamentals of kitchen design, designing your kitchen can be harder than Chinese algebra! So, I am going to make your job that little bit easier for you. Here are some kitchen design rules that will help you. I have listed below what I think are the most important considerations when designing a kitchen.

  1. Your kitchen should not be a main thoroughfare to the rest of your home. This means traffic should not cross the kitchen work triangle.
  2. The total length of the work triangle (the cumulative distance between the cooktop / fridge / sink) should not exceed 7000mm (23′). The ideal length of the work triangle lies between 4000mm (13′) and 6000mm (19′).
  3. The minimum opening between cabinets in a doorway should be 800mm (31 1/2″).
  4. Appliance doors or entry doors should not interfere with the work centres.
  5. You should not place a full height cabinet or appliance between any two of the major work centres.
  6. A minimum of 1000mm (39″) of floor space between countertops is recommended (1200mm or 47″ is preferred). 900mm (36″) would be the minimum distance between a run of cabinets and a kitchen island in a one cook kitchen.
  7. If there are two cooks in the kitchen a minimum of 1200mm (47″) is required for one person to edge past the other by turning and passing with bodies parallel.
  8. For two people to pass with ease, a 1500mm (59″) between countertops is required.
  9. The sink should be in the centre of the work triangle as it is the most used area in the kitchen.
  10. At least 300mm (12″) of counter space should be allowed from the edge of the sink to the inside corner of the counter top.
  11. The sink area should have counter space either side of it. The total workspace should be a minimum of 1050mm (41″).
  12. When placing a dishwasher near a corner, allow at least a 500mm (20″) space from the corner for ease of access.
  13. You must allow standing space in front of the dishwasher for unloading.
  14. The cooktop should be placed at least 300mm (12″) from a window for safety.
  15. The minimum landing space either side of a cooktop is 300mm (12″).
  16. At least 300mm (12″) of counter space should be allowed from the edge of the cooking surface to the inside corner of the counter top.
  17. Extraction of air is required at cooking surfaces.
  18. A minimum 400mm (16″) setdown space is required beside an oven. If this is not possible then a benchtop within 1200mm (47″) of the oven is OK. (except where this crosses a major walkway)
  19. The same goes for microwaves, 400mm (16″) setdown space beside the microwave.
  20. Try and keep the microwave within the most active part of the kitchen.
  21. The height of the microwave (base) above the floor should be between 900 (36″) and 1250mm (49″).
  22. A minimum of 400mm (16″) landing space is required on the door opening side of a fridge. If this is not possible then a benchtop within 1200mm (47″) of the fridge is OK. (except where this crosses a major walkway)
  23. Consideration to the location of services requires careful planning. To prevent appliances (i.e dishwashers etc) projecting past the countertop you must place the services in a cabinetbeside the appliance.
  24. Smoke detectors should be installed in the appropriate location for the type used.
  25. Consider installing a fire extinguisher and fire blanket which is easily accessible in the kitchen.
  26. The preparation area should be a minimum of 900mm (36″) in width.
  27. Likewise, the serving area should be a minimum of 900mm (36″) width.
  28. If there are two cooks and you don’t have 2 separate 900mm (36″) wide preparation areas, a consolidated area of 1500mm (59″) wide is good.
  29. Store regularly used items between eye and hip level.
  30. 1800mm (71″) from the floor is considered to be the maximum safe storage height.
  31. You should consider items to be stored at the first or last place of use. Heavy equipment should be stored near floor level.
  32. When considering the countertop height, it should be designed for the cook to work without raising the hand above the elbow.
  33. The minimum chair pullout distance from the table to the wall is 600mm.
  34. A minimum of 900mm (36″) in depth allows another to person to edge behind a seated diner.
  35. A minimum of 1100mm (43″) in depth provides walking space behind a seated diner.
  36. Always comply with manufacturers installation instructions for appliances.
  37. All kitchen designs should comply with national kitchen standards.
  38. When working out natural lighting for the kitchen a good rule of thumb is no less than 10% of the kitchen floor area.
  39. Natural ventilation should be provided by windows, doors or other devices that can be opened and closed. Allow for a minimum of 5% of the total floor area.

So there you are. Print these kitchen design rules and use it in conjunction with your own kitchen layout. These guidelines are not set in concrete and you can vary the distances but they should be considered minimum workable distances.

Jan 28, 2016
admin
Comments Off

Small Kitchen Design

or many people, the idea of a dream kitchen conjures up images of a vast space, bright and airy, and with enough storage space to ensure there is never any clutter. While this may be the fantasy, the reality is that, for most of us, the kitchen will often be smaller than we would prefer.

That doesn’t mean that it can’t still be an inviting, clutter-free space that we still want to cook and socialize in as often as we can. To help achieve this, bespoke cabinet design performs two roles.

By adding real beauty that perfectly suits the style of your home and incorporating innovative storage concepts that help maximize space, custom cabinet design has already helped countless homeowners to stop wishing for a larger kitchen.

By taking advantage of smartly designed cabinets and utilizing other space-saving tips, even the smallest kitchens can be made to look and feel more spacious than they really are.

The space race

Incorporating innovations such as diagonally sliding corner drawers or pullout shelves means bespoke cabinet design can already maximize the kitchen space available. However, to really make the most of what you have, it’s a good idea to occasionally see if you really need it all.

By going through your utensils and appliances with a critical eye and removing what you haven’t used for a long time or are unlikely to use again, the space saved can be put to far better use by items that are currently cluttering your countertops.

However full your cabinets may be, they will never make your kitchen feel small. Visible clutter will. Ensuring no space is wasted in your cabinetry will help to keep your smaller kitchen more orderly, which in turn helps with the feeling of space.

Countering clutter

While bespoke cabinet design can help to boost storage space, and only storing what you need helps to maximize it further, it may still be impossible to fit everything in there. For clutter still left on the countertop of a smaller kitchen, other space-saving methods may be necessary.

Bare walls can certainly help to create a feeling of space in a kitchen when everything else is in order, but sometimes they are better utilized as an extra storage option.

Pot racks can be wall mounted to help keep countertops uncluttered while similar solutions can be found for utensils and other items. Metallic strips for knives are unobtrusive and safe while small wooden shelves can be used for spice jars.

Finding alternative storage spaces for as many items as possible will keep your smaller kitchen looking as spacious as it can, helping to accentuate the bespoke cabinet design even further.

Cabinetry that conceals

Whether bespoke cabinet design or not, the primary use of any cabinetry is to conceal and keep your kitchen tidy. For most people, this means appliances and utensils. However, with uniquely imagined features bringing more versatility to modern kitchen designs, it’s now possible to add larger pieces of furniture to smaller kitchens.

Alcoves built into a counter can turn it into a part-time breakfast bar, with the stools concealed when not in use. Cabinet design is also seeing more roll-out cabinets or tables that can be put back in their own recess when not in use. Wall-mounted drop-down tables are another great space-saving idea that can be incorporated in the bespoke cabinets of a smaller kitchen.

While many people’s vast, bright and airy dream kitchen may not yet be a reality for them, there’s no reason why a smaller space has to be any more cluttered. With the innovation brought by bespoke cabinet design and the implementation of a few further space-saving tips, even the smallest kitchens can be made into places you’ll want to cook and socialize in as much as possible.

Explore some bespoke cabinet design.

Article Source: http://EzineArticles.com/expert/L_R_Lindsay/1381549

Article Source: http://EzineArticles.com/9153661

Pages:1234567...375»